This is recipe for a delicious salmon and swizz chard quiche fish pie. Follow the instructions beneath carefully to obtain the intended cooking results. We’ve also provided you with a list of ingredients as well as instructions on how to bake the pie properly.
List of Ingredients
2 tbsps. Butter, divided 1/4 cup plain dried bread crumbs 2 cups milk 8 oz. Salmon fillets, skin removed 1/3 cup chopped onion 1/2 bunch Swiss chard, chopped 1/2 tsp. Salt 1/8 tsp. Ground black pepper 1/2 tsp. Dried marjoram 1/8 tsp. Ground nutmeg 3 eggs
Instructions – Here’s what you need to do:
Preheat the oven to 350 degrees F (or around 175 degrees C). Grease a ten inch pie plate utilizing about 1 tbsp. Of butter. Spread bread crumbs into your pie dish evenly, getting rid of any excess. Add the milk right into a big saucepan and heat over medium temperature. Add the salmon fillets and bring it to a simmer. Cover and cook for around ten minutes, or until salmon can be flaked using a fork.
Melt the rest of the butter inside a big skillet over moderate heat. Include the onions and swiss chard; cook and mix until soft. Keep cooking until the majority of the liquid has evaporated. Season it with salt, pepper, marjoram and nutmeg. Put aside for cooling; you need to have about one cup of chard and onion. Distribute the chard mixture and flake the salmon in the prepared pie plate.
Get a medium bowl; whisk together the eggs and one cup of cooled milk. Pour it in the pie dish.
Place the pie dish in the center of the oven and bake it for 35 minutes. Take it out and cool slightly prior to serving.
You can serve this pie with a nice white wine or any other cold beverage. We hope you have enjoyed this fish pie recipe!
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